THE Menu.
Something to start |
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Freshly made Soup of the Day (See Blackboard Specials) |
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| Rustic Bread, Balsalmic and Olive Oil | £2.95 |
| Sautéed Woodland Mushrooms with Marjoram on | £4.50 |
| Potted Chicken Liver Parfait, Red Onion Marmalade and Toasted Bread | £4.95 |
| Oxford Blue Cheese Bon-Bons with a Chicory and Beetroot Salad | £5.95 |
| Fresh Asparagus with a Fried Ducks Egg and Hollandaise Sauce | £4.50 |
| Seared Scallops with a Wild Garlic, Broad Bean and Pea Shoot Salad | £7.95 |
