THE Menu.
main meals |
|
|
Leffe Beer Battered Pollock, Fat Chips and Homemade Tartare Sauce |
£9.95 |
| The Pig on the Hill Seafood Pie (Smoked Haddock, Cod, Salmon, Mussels and Scallops, Béchamel Sauce, Steamed Leeks, Gruyere Cheese topped with Creamy Mashed Potato) | £11.95 |
|
Smoked Haddock Fishcakes with Buttered Spinach and Curried Mayonnaise |
£8.95 |
Prime British Beef. Well bred, well fed, well hunG, cooked the way you like.
Served with Watercress, Tomato Compote, Roasted Field Mushroom and Big Chips
|
8oz Rump |
£10.95 |
| 8oz. Sirloin | £12.95 |
| 16oz. Rib-eye | £16.95 |
| 16oz. T-Bone | £19.95 |
| 8oz. Fillet | £22.95 |
|
|
Enhancements
|
Dijon Mustard Brown Shallots |
£2.50 |
| Woodland Mushrooms | £2.95 |
| Seared Scallops and Brown Butter | £7.95 |
| Parsley and Garlic Butter | £1.95 |
| Bernaise Sauce | £2.95 |
| Pepper Sauce | £2.95 |
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|
"Anyone who has ordered a steak in a pub knows that it is a tense time as you wait to see if the chef has cooked it to your specification – and ours (one medium-rare and one well-done) came out cooked to perfection. Both meals were generous with a mountain of chips, mushroom and tomato on both."
Stephanie Tye, Swindon Advertiser, July 2010.
