THE Menu.
Cheese & Dessert Menu
|
A Selection of British Farmhouse Cheeses, Biscuits, Chutney and Celery |
£8.95 |
|
Kentish Garden Strawberries and Thick Cream and Limoncello |
£4.50 |
|
Lemon Tart with Fresh Raspberries and Raspberry Sorbet |
£5.50 |
|
Crème Brulee and Shortbread |
£4.95 |
|
Rhubarb and Ginger Syllabub |
£3.95 |
|
Sticky Toffee Pudding with Toffee Sauce and Clotted Cream |
£4.95 |
|
Rich Dark Chocolate Mousse with Twirl Biscuit |
£3.95 |
