THE Menu.
Sunday Lunch
STARTERS
|
Homemade Soup of the Day with warm rustic roll |
£1.60 |
|
Potted chicken liver parfait, red onion marmalade and toasted brioche |
£1.70 |
|
Fresh Asaparagus with fried Duch eggs and hollandaise sauce |
£2.10 |
MAIN COURSE
| Roast Rump of 28 Day Hung Prime British Beef, Yorkshire pudding, Pan Gravy and Fresh Horse Radish | £9.95 |
| Roast Loin of Old Spot Pig, Apple Compote, Crackling, Seasoning and Yorkshire pudding | £8.95 |
| Roast Free Range Chicken Breast, Old Spot Pig in Blanket, Seasoning Yorkshire pudding and Bread Sauce | £9.50 |
| Pan Fried Rump of Welsh Lamb, Homemade Seasoning and Mint Jelly | £11.95 |
| The Pig on the Hill Seafood Pie(Smoked Haddock, Cod, Salmon, Mussels and Scallops, Béchamel Sauce, Steamed Leeks, Gruyere Cheese topped with Creamy Mashed Potato) | £11.95 |
| Little Piglets Roast Beef, Roast Pork or Roast Chicken | £4.95 |
For a choice vegetarian dishes please see today’s specials board by the main bar.
All of our roasts are served with a selection of seasonal vegetables, roasted and mashed potatoes and Yorkshire Pudding.
DESSERTS
|
A Selection of British Farmhouse Cheeses, Biscuits, Chutney and Celery |
£8.95 |
|
Kentish Garden Strawberries and thick Cream and Limoncello |
£4.50 |
|
Lemon Tart with Fresh Raspberries and Raspberry Sorbet |
£5.50 |
|
Crème Brulee and Shortbread |
£4.95 |
|
Rhubarb and Ginger Syllabub |
£3.95 |
|
Dark Belgian Mousse with Chantilly Cream |
£3.95 |
